Sprinkle one cup of the shredded cheddar cheese into the bowl and mix. You can also cook two chicken breasts and shred them, as well. Pour the buffalo sauce into the bowl and mix.įor this recipe, I bought a rotisserie chicken from The Fresh Market. If you’d like to make this a little less fattening, you can add low-fat cream cheese to the recipe.įor those of you that are not big sour cream fans, you can use plain Greek yogurt instead, and it will work just as well and taste just as good. That gives the cheese a chance to soften up some.
I usually set the cream cheese out on the counter for about an hour before I start the recipe. Start by adding the softened cream cheese to a large mixing bowl and cream with a mixer.
Bake for 30 minutes and top with the remainder of the bacon crumbles and serve. Spread the mixture in the greased pan and top with the remainder of the cheese. Next, add the mayonnaise, sour cream, minced onion, garlic powder, buffalo sauce, blue cheese, three-fourths of the bacon crumbles, shredded chicken, and one cup of the shredded cheddar cheese and mix well. Add the softened cream cheese to a large mixing bowl and cream it with a hand mixer. Preheat oven to 350-degrees and grease a 8-inch by 8-inch baking dish. What Ingredients Are Needed For The Best Buffalo Chicken Dip Recipe?įull printable recipe instructions with measurements are listed at the bottom of the post in the recipe card. I love this recipe because it’s super easy to make and doesn’t take long to get it prepped and into the oven. It’s an easy recipe, and you can adjust the ingredients, add more ingredients, or leave it just like it is. The big game is coming up, and you need a dip that everyone will love.īuffalo chicken dip is the one. So give this recipe a try next time you’re in need of a quick and tasty appetizer. Plus, it’s super simple to make–just mix all the ingredients together and bake. This dip is perfect for game day or any party, and it’s always a hit with guests. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 4 days.Ībsolutely! For the most delicious results, we recommend assembling the dip in your baking dish (you can even top it with the cheese) and then storing it in the refrigerator, fully covered.If you’re looking for an easy, cheesy buffalo chicken dip recipe, this is the one for you. But honestly, we’ve also definitely just eaten it straight, with a spoon. Just kidding! (Kind of.) We love serving this dip with chips, crackers, toasted baguette, and raw vegetables -celery and carrots especially. What can I eat with buffalo chicken dip?ĮVERYTHING. If you use the full amount called for in the recipe, the dip should be plenty thick-but if you want to thicken it more, you can always add a few more tablespoons of cream cheese. We recommend full-fat for the creamiest texture and best flavor. and at the end of the day you’re the one eating it, so you decide! 
We love how the tang of the cheese brightens up the rich dip, but we also know blue cheese haters exist. We like using store-bought rotisserie chicken (it’s fast, convenient, and super delicious!) but you can also poach chicken breasts at home and then shred them if you prefer.Ĭheddar is our go-to, but gouda and fontina will also work well.ġ00% optional. Read on to get the scoop on the best way to make and serve this crowd-pleasing appetizer. (This recipe only takes 10 minutes to throw together, though if you want to make it even EASIER, you can choose to make it in your slow cooker). But if we’re really honest, buffalo chicken dip might be the ultimate version of this Super Bowl party classic.Why? Everyone loves a good dip, and if you’re the one making the Super Bowl apps, you probably also love that it’s so quick and easy to make. We all know that watching the Super Bowl is another excuse to devour as much buffalo chicken as we can. We love to eat it bubbling inside a casserole, sandwiched between two buns, or just as straight-up wings, dripping with spicy, buttery sauce.
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